Galiba is a subtle, aromatic southern Mediterranean
fusion blend, unlike any product on market shelves today.
Galiba blends the flavors of white wine, roasted sweet
bell peppers, lime, basil, and several garlics for that
special complicated flavor that works so well with any
kind of white fish, salmon, or shellfish. Galiba is also
an excellent marinade for steak, pork, and poultry.
Mix Galiba with olive or canola oil and marinate the meat
for ten minutes before cooking; the flavor permeates
quickly. For pasta dishes, add a little olive oil and
sprinkle with Galiba. Use it with vinegar and oil as a
salad dressing, or to add zest to vegetables and soup.
