Jaipur is an exciting fusion of Indian, Asian,
Moroccan, and Southern Mediterranean flavors.
Seductive and exotic, Jaipur is a complicated
blend of aromatic herbs and spices (including
Fenugreek and mint leaves) that together will
arouse and stimulate the senses. It is unrivaled
as a marinade for lamb. Use a little olive oil
or yogurt mixed with Jaipur and marinate for
one-half hour. Jaipur is also superb with chicken
and beef as it imparts an exotic Tandoori flavor.
