Mojave is a robust Cal-Mex seasoning blend with
the distinct flavors of five different chilies
(each chosen for its flavor, texture, and color),
accented with aromatic herbs and touches of cumin
and shallots.
Mojave can be classified as a southwest blackening
and is unrivaled on salmon. The oils of the salmon,
when mixed with the chili peppers in Mojave, create
a unique spicy flavor. Since Mojave is in powder
form, it can be used as a condiment instead of salt
and pepper or hot sauce. When sprinkled on tuna
fish, it imparts a unique smoked flavor. Try Mojave
in beans and rice, omelets, in soup and chili, or
with chicken, beef and lamb.
